Zephyr Organics is a company that is more than 15 years in the making. The farm’s transition from conventional products to completely certified organic products has taken several years. The transition has been for the better, for both consumers and Zephyr Organics. Business founder Ted Eng and his family have farmed for three generations. The family has put countless effort into the farm to produce quality produce. Over 80 acres of certified organic vegetables are grown on the company’s lands. In fact, there are approximately 40 different types of certified organics vegetables; consisting of anything from Asparagus to Zucchini. Located 100 kilometers from the city of Toronto in the Greater Toronto Area, Zephyr Organics can provide you with fresh local produce and help sustain a brighter future for our communities.